![]() Serve immediately: Pour frozen margaritas into prepared glasses and serve.Blend until smooth, depending on how powerful your blender is, this could take up to 1-2 minutes of blending on high. Blend the margarita: In a blender add in Blanco tequila, freshly squeezed lime juice, orange liqueur, orange juice, simple syrup, frozen mango chunks, and ice cubes.Shake for 10 to 15 seconds until frost appears on the shaker. Add the guava nectar, tequila, Triple Sec, lime juice, agave syrup and a handful of ice to a cocktail shaker. Dip the outside rim of your glass into the salt. Run a slice of lime around the rim of each glass and roll the edge into a small amount of salt, pressing to make it stick. Take a piece of lime and generously rub it around the outside rim of your glass. Rim the glasses: Pour salt onto a plate that is slightly larger than your cocktail glass. Prepare ingredients.Juice lime and orange and slice and scoop the flesh from 1 ½ mangos, reserve remaining ½ mango for garnish.2 ounces (1/4 cup) simple syrup (or more to taste).2 ounces (1/4 cup) orange liqueur, like Cointreau.3 ounces (between 1/3 and 1/2 cup) freshly squeezed lime juice from about 2-3 lime Pour the coarse sugar over the lime zest and toss with your fingers to combine.You can use either pre-frozen chunks of mangoes or peel, cut and freeze your own. ![]() Place a few tablespoons of Tajin or lime chili salt mix on a small flat plate, moisten the rims of the cocktail glasses with. Taste and adjust the amount of sugar and/or alcohol to taste. Method: Take the morita chili and blend with 1/2 ounce of hot water on high. Blend until you have a smooth drink, strain if desired. If your mango is very frozen, you may need to add even more water to make it thin enough to drink, but I prefer this version and to let it melt as we drink it. Use a Blanco or unaged tequila as the aged varieties can overpower the mango or create an oak-y flavor. Combine the mango, lime juice, water, sugar, spicy tequila, orange liqueur, and some ice in a blender. Combine all ingredients in blender and blend until smooth. The combination of the sweetness from the mango and the tequila enhance each other. Stay cool and refreshed with this sour and sweet margarita recipe.
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